National Nutrition Week was celebrated from 1st September to 7th September by Science Club to make the children understand about the important tips to be followed for their health and well-being.
Students from classes 1 to 10 were educated about balanced diet, nutrition and its importance for the human body through a PowerPoint Presentation on 4th September. Green salad, sprouts and soaked nuts, prepared by the teachers was served to students on 6th September followed by fruits and nuts salad on 7th September.
Children enjoyed the event and learnt that they should do every task with proper health for its quick and better achievement.
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