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‘NATIONAL NUTRITION WEEK’
DAY - 1 :The Science Club conducted the ‘National Nutrition Week’Day-1 on 1st September, 2026.It began with a special classroom assembly focussing on the importance of healthy and balanced nutrition. Students participated in an informative article, conversation and pledge on healthy eating habits. Students of classes 4&5 added excitement with a lively Nutrition Flash Mob, spreading the message of healthy food choices through energetic movements, creativity and team work.
Principal Mrs. Visalakshi visited the classrooms during the programme and interacted with the students. She enlightened them about the importance of balanced nutrition, regular exercise, adequate sleep and healthy lifestyle choices. The programme was informative, engaging and effective in encouraging students to make healthier choices in their daily lives.
DAY – 2: As a part of National Nutrition Week, Day-2 was conducted on 2nd September 2026. For classes 1to 5, the topic was ‘Nutri-Cafe’, - Healthy Food Plate and Menu Card Making. The students of classes 1to 3 had prepared colourful healthy food plates by arranging different food groups in a balanced manner. This activity helped students to understand the importance of balanced nutrition and healthy food choices. The students of classes 4 to 10 had put their creativity to work by designing vibrant and attractive menu cards featuring balanced meals, nutritious soups, wholesome snacks and healthy desserts.
DAY – 3: As a part of National Nutrition Week, day-3 was conducted on 3rd September, 2026 for classes 1 to 5. The topic was ‘Desi to Delicious’ The students brought a variety of traditional and locally available foods and enthusiastically shared their nutritional value and health benefits. For classes 6 to 10 the topic was ‘Choose local, Eat fresh, Stay healthy’. The students brought a variety of locally grown fruits as healthy snacks and learned how these fruits can be nutritious and explained the nutritional benefits of the fruits.
The programme was informative and engaging, reinforcing the message that Local fruits, fresh choices and healthy lifestyle lead to a healthier life.
